SUMMER SALAD COOKING SERIES AT HAYVN

Salad Niçoise

Presented by Carolyn Eddie
(Limited to 15 participants)

Join Carolyn Eddie – our fab HAVYN caterer – for a fun cooking demo/workshop.

You’ll learn how to make a Salmon Niçoise

Salad Niçoise is a classic french salad, invented to remind Parisians of their summers in the south of France. It took advantage of the latest culinary technique, canned food, and brought green beans and anchovies to the table out of season.

Normally made with tuna, I will show you my version with salmon and a lemon dressing.

At the end of the workshop you’ll be able to to take dinner home!

• General Admission: $35 (after 8/25 +$10)
• HAYVN Members: $25 (after 8/25 +$10)

CLASS 1 – Three Summer Salads, July 9
CLASS 2 – Working With Grains, July 23
CLASS 3 – Learn a British Classic, August 13
CLASS 4 – Salad Nicoise, August 27

RSVP HERE

This event is part of a series of interactive educational workshops presented by HAVYN Coworking. HAYVN presents these seminars on a regular basis as a way to educate, connect, and inspire their members.

Carolyn Eddie has been cooking since she was 8 years old. She is the founder of Carolyn’s Absolutely Fabulous Events. A native from Scottland, Carolyn is a caterer, foodie and travel blogger. She specializes in small events catering, celebrating British and European cuisine. She cooks real food with real ingredients. Visit www.carolynsabsolutelyfabulousevents.com.

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