Nourish to Flourish: Eating for Health and a Low-Carbon Future
Featuring Speakers, Panel Members & Sponsor:
- Panelists: Leann Kelly and Linda Stephens
- Event curated by Lisa Miniter of LAM Consulting
- Sponsor: Brought to you by Renewal by Andersen of Westchester/Fairfield
Discover how making sustainable food choices can benefit your health and help protect the planet’s finite resources. This session highlights the power of low-carbon foods in creating a healthier, more sustainable future.
Key Topics:
- Low-Carbon Diets: Understanding the environmental impact of food choices and how to reduce your carbon footprint.
- Sustainable Sourcing: Tips for choosing foods that are responsibly grown and harvested.
- Health Meets Sustainability: Exploring the nutritional benefits of plant-forward, eco-friendly eating habits.
ABOUT OUR PANELISTS:
Leann Kelly (54) is a holistic wellness coach with over 3 decades of experience as a personal trainer, yoga instructor, breath work guide, and plant-based nutrition educator.
Linda Stephens empowers midlife women to rediscover confidence and vitality through her global “Midlife Mastery” program, blending science-backed hormonal education with holistic wellness strategies. A clinical nutritionist and former IFBB Figure Pro, she’s also a NASM-certified trainer and a regular contributor to top wellness publications.
